menu
small plates
CLASSIC CAESAR
16
gem lettuce, parmesan, garlie breadcrumbs, cesar dressing
PORTOBELLO CROQUETTES
16
truffle gioli
TUNA CRISPY RICE
24
sesame, soy. scallions. siracha, furikake
HAND CUT USDA PRIME STEAK TARTARE
22
cage free egg yolk, dijon, capers, comichon, crostini
DUCK PÂTÉ
18
cornichon, mustard, toasted brioche
GRILLED BABY ARTICHOKES
15
mint salso verde
MARGHERITA FLAT
22
san marzano tomato, fresh mozzarella and basil
MUSHROOM FRICASSEE
21
whipped ricotta, crostini
CHARCUTERIE
20
artisan cured meats and pâté de campagne, grain mustard. fig preserves, cornichons, sourdough crostini
SHOESTRING FRIES
9
rosemary salt, dijonnaise (add parmeson and truffle zest +4)
CHEESE
22
famstead aged cheese supplied by murray’s cheese. membrillo, pear, dried fruit, thins