MENU
SMALL PLATES
CHARRED SWEET JIMMY NARDELLO PEPPERS13
balsamic glazed, sunflower oil, tuna sauce, parsley oil
VEGGIE SLIDERS19
red quinoa, burrata, green goodness aioli, red pepper jam, brioche
SPINACH AND ARTICHOKE DIP19
three cheese, naan bread
BURRATA24
roasted acorn squash, hazelnuts, honey, pomegranate, crispy sage
FRIED CALAMARI25
passata sauce, zucchini, pickled fresnos, aioli
FRIED CHICKEN SLIDERS16
buttermilk batter, bacon butter, pickled veggies, PQ hot sauce
YELLOW BEET CARPACCIO20
goat cheese, red beets, kombucha vinaigrette, micro greens
MAC AND CHEESE18/26
add: bacon 3
shells, grafton cheddar, taleggio, gruyère, buttered crumbs
GRILLED OCTOPUS24
grilled chorizo, butter beans, castelvetranos, frisee, peppadews, croutons, piquillo sauce
SEARED AHI TUNA22
yuzu kosho tahini sauce, avocado
BUTCHER’S MEATBALLS19
meatball sauce, ricotta, parm, chives, house-made focaccia
BOARDS
CHARCUTERIE25
grain mustard, giardiniera, cornichons, olives, country terrine, focaccia
CHEESE28
membrillo, compote, grapes, honey, walnut raisin baguette
HUMMUS22
cucumbers, za’atar, harissa, naan bread
FLATBREADS
MARGHERITA20
san marzano, fresh mozz, basil
FENNEL SAUSAGE22
marinara, mozz, pepperonata, burrata, cilantro, parmesan, spicy oil
ROASTED SUNCHOKE23
coffee cream cheese, sprout leaves, ‘nduja, parmesan, honey aleppo peppers
KABOCHA SQUASH23
(vegan) – carrot hummus, sauteed onions, kale, toasted pumpkin seeds, balsamic glaze, vegan cheese
SOUP AND SALADS
hanger steak 15, grilled chicken 10, grilled salmon 13, grilled shrimp 14
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR16
sourdough croutons, grana padano, charred lemon
AUTUMN16
frisee, chicory, endive, parsley, mint, arugula, blood orange, kumquats, dates, shaved pecorino, toasted pistachios, kumquat dressing
CHOPPED SALAD16
market greens, soppressata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEPITA, & PEAR18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
BURGERS & SANDWICHES
served with a nice lil’ salad | substitute fries +3
BURGER24
special blend, american cheese, sour pickle, brioche, add: avocado 4, bacon 3
GRILLED CHEESE21
cheddar, gruyère, parmesan frico, sourdough, bacon +3, cup of tomato +6
LAMB BURGER26
pepperonata, goat cheese, harissa aioli, brioche
BLT CHICKEN21
chipotle aioli, cheddar, sourdough
FORK & KNIFE
16OZ RIB EYE58
green peppercorn sauce, herbed butter
ROASTED HALF CHICKEN38
roasted potatoes, charred carrots, cipollini onions
RIGATONI35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary
STEAK FRITES39
8oz hanger steak, nice lil’ salad, fries
GRILLED PORK CHOP37
caramelized gala apple, sauteed green beans, maple cider sauce
WHOLE WHEAT MAFALDINE39
king oyster, mushrooms, swiss chard, truffle butter, parmesan, parsley, shaved white truffles
TRUE NORTH SALMON38
lobster sauce, gnocci, maitake mushrooms, peas, watercress
WHOLE GRILLED BRANZINO WITH SUPREME ORANGES45
thyme, greek yogurt curry, kale, watercress, smoked harissa, white beans
SIDES
FRIES8
add: truffle oil +4
GRILLED ASPARAGUS12
charred lemon
STREET CORN10
ROASTED SUNCHOKES12
basil, mint
GARLIC MASH12
shallots, chives
ROASTED BABY CARROTS12
sesame, feta, toasted macadamias
OLD FASHIONEDS
WINNIE’S WAY19
ask for it smoked +2
angels envy bourbon, demerara, bitters
ON THE CORNER19
harlem 4 grain whiskey, chai
TIJUANA BRASS19
nixta, ilegal joven mezcal, patron reposado tequila
DESAFINADO19
diplomatico reserva, orange bitters, walnut bitters, demerara
MARTINIS
ROSE TATTOO20
ghost tequila, espresso liqueur, espresso, agave, chocolate bitters
CLASSIC21
grey goose vodka or hendrick’s gin
VESPER21
gin, vodka, lillet blanc
ESPRESSO20
ketel one vodka, cold brew liqueuer, espresso
NEGRONIS
CLASSIC19
gin lane, campari, sweet vermouth
BOULEVARDIER19
maker’s mark bourbon, campari, sweet vermouth
RUE ROYALE19
sazerac rye, carpano fórmula antica, martini & rossi bitters, rhubarb bitters, orange
HOT HOUSE19
gunpowder gin, ancho reyes, mandarin napoleon
HIGH SOCIETY19
ilegal joven, campari, sweet vermouth
SOMETHIN‘ OLD… SOMETHIN’ NEW
OLD
BEE’S KNEES19
*try it with mike’s hot honey
gin, honey, lemon
HEMINGWAY DAIQUIRI19
rum, maraschino liqueur, grapefruit, lime
PAPER PLANE19
bourbon, aperol, amaro, lemon
SIDE CAR20
hennessy, beauchant, lemon
LAST WORD20
gin, ggreen chartreuse, maraschino liqueur, lime
WHISKEY SOUR20
bourbon, egg white, lemon *contains pasteurized egg whites
SAZERAC19
rye, absinthe, peychaud’s bitters
WINNIE’S MANHATTAN18
hudson rye, sweet vermouth, bitters
NEW
POINCIANA19
spring 44 gin, lemon, crimson amaro
LONELIEST MONK18
grey goose, lychee, lemon, prosecco
SPEAKEASY TEASY18 teacup/68 full teapot
green tea infused vodka, ginger-honey syrup, lemon
WEATHER BIRD19
light and dark rum, montenegro amaro, passion fruit liqueur, fruit juices
SOME ENCHANTED EVENING19
cazadores blanco tequila, hibiscus, jalapeño
SMOKE GETS IN YOUR EYES18
ilegal mezcal, green chartreuse, lime, luxardo maraschino
TAKE THE “A” TRAIN18
great jones bourbon, honey, ginger, lemongrass, lemon
NEW
LYRE’S CRAFTED COCKTAIL15
ST.AGRESTIC PHONY NEGRONI15
WINES BY THE GLASS
5oz / 8oz / bottle
WHITE
SOAVE18 / 29 / 72
pieropan, italy
CHARDONNAY17 / 27 / 68
boen, california
SAUVIGNON BLANC16 / 26 / 64
domaine paul buisse, france
ROSÉ
MARIS15 / 24 / 60
california
SPARKLING
PROSECCO17 / 24 / 60
gabbiano, italy
CHAMPAGNE21/32/125
lanson, france
BRUT ROSÉ16/26/64
lucian albrecht, france
RED
CABERNET SAUVIGNON18 / 29 / 72
felino by paul hobbs, argentina
RIOJA16 / 26 / 64
monte real, crianza, spain
PINOT NOIR17 / 27 / 68
maison nicolas, france
BREWED
AMSTEL LIGHT8
BLUEPOINT8
spectral haze ipa
PERONI8
EBBS SEASONAL SELECTION9
MODELO ESPECIAL8
CHIMAY RED10
1911 CIDER10
16oz can
HEINEKEN 0.08
AFTERNOON TEA
WITH LIVE JAZZ
65
per person
CHAMPAGNE EDITION
75
per person
includes a glass of
lanson nv champagne
BESPOKE TEA FLAVORS
WHITE WEDDING NO. 96
romantic and delicate blend of Chinese jasmine silver needle tea, dusky lavender, rose petals and orange blossoms
LITTLE DICKENS NO. 42
truly scrumptious chocolate-laced rooibos blend created by our little one, for your little ones
NOCTURNE NO. 122
restful blend of chamomile, lavender, mullein flower and mint to help soothe your way toward a blissful night of sleep
THE EARL GREY NO. 35
the finest organic full leaf Ceylon tea delicately scented with the vibrant essence of pure Sicilian bergamot
BELLOCQ BREAKFAST NO. 01
toasty full-bodied blend of organic Indian, Chinese and Ceylon black teas – smooth with a rich honey finish
SAVOURY
EGG SALAD + SHALLOT
watercress, brioche roll
SMOKED SALMON
lemon butter, pumpernickel bread
CUCUMBER
herb cream cheese, white bread
ROSEMARY HAM
grain mustard mayo, granary bread
SWEET
BUTTERMILK SCONES
cream, strawberry preserves
KEY LIME MERINGUE TARTS
BATTENBERG CAKES
MACARONS
CHOCOLATE CUPCAKES
TEA COCKTAILS
TIPSY TEA SELECTIONS
PEPPERMINT17
hendrick’s gin, cucumber, elderflower, lime
HIBISCUS17
milagro tequila, jalapeño honey, lime
CHAI17
hudson bourbon, vanilla, cinnamon
SPEAKEASY TEASY18 teacup / 68 full teapot
green tea inflused vodka, ginger-honey syrup, lemon
A PART OF
IGC HOSPITALITY
VISIT IGCHOSPITALITY.COM
TO SEE OUR OTHER VENUES
© 2024 – WINNIE’S Jazz BarWeb Development by Once Interactive
Quick Links
Other Links
Contact Info
WINNIE’S Jazz Bar
63 W 38TH ST
NEW YORK, NY 10018
Click here for inquiries
Click here for events
Click here for reservations
