MENU
TIDBITS
RAW OYTERSMP
VEGGIE SLIDERS19
red quinoa, burrata, green goodness aioli, red pepper jam, brioche
SEARED AHI TUNA22
yuzu kosho tahini sauce, avocado
GRILLED OCTOPUS24
charred eggplant puree, tabbouleh, paprika
FRIED CALAMARI22
passata sauce, pickled fresnos, aioli
SPINACH AND ARTICHOKE DIPI18
three cheese, naan bread
FRIED CHICKEN SLIDERS16
buttermilk batter, bacon butter, pickled veggies, PQ hot sauce
FRIED BURRATA23
heirloom tomato, basil, arugula pesto, saba
MAC AND CHEESE18/26
add: bacon 3
shells, grafton cheddar, taleggio, gruyère, buttered crumbs
BUTCHER’S MEATBALLS19
meatball sauce, ricotta, parm, chives, house-made focaccia
BEET CARPACCIO17
goat cheese dressing, watercress, crunchy pistachio, white quinoa, orange supremes
BOARDS
CHARCUTERIE25
selection of three, mustards, pickles, focaccia crostinis
CHEESE26
selection of three, membrillo, compote, walnut raisin crisp baguette
MEZZE22
hummus, tzatziki, olives, crudités, naan bread
FLATBREADS
MARGHERITA19
san marzano, fresh mozz, basil
ROASTED CAULIFLOWER21
vegan cheese, asparagus, artichoke, arugula pesto, cherry tomatoes
SOPRESSATA22
ham, marinara, banana pepper, butternut squash, smoked mozzarella, burrata, chives
‘NDUJA FLATBREAD22
saporito sauce, mozzarella, fennel, red onion, chard, goat cheese
TOMATO BACON BISQUE13
goat cheese, sourdough croutons
GREENS
hanger steak 15, grilled chicken 10, grilled salmon 13, grilled shrimp 14
TUSCAN KALE CAESAR15
sourdough croutons, grana padano, charred lemon
BABY ARUGULA14
tomato, fennel, red onion, parmesan, lemon vinaigrette
SPINACH, PEPITA, & PEAR18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
CLASSIC SALAD16
mesclun, kalamata olives, red onion, green peppers, cucumber, feta, pepperoncini
EVERYTHING BAGEL WEDGE15
crispy shallots, tomato, radish, pickled red onion, blue cheese
BURGERS & SANDWICHES
served with a nice lil’ salad | substitute fries +3
BURGER23
special blend, american cheese, sour pickle, brioche, add: avocado 4, bacon 3
LAMB BURGER25
pepperonata, goat cheese, harissa aioli, brioche
FRENCH DIP22
gruyère, caramelized onion, horseradish aioli, miso au jus
BLT CHICKEN20
chipotle aioli, sourdough
GRILLED CHEESE17
cheddar, gruyère, sourdough, add: bacon 3, add: cup of tomato bacon bisque +6
PLATES
16OZ RIB EYE58
green peppercorn sauce, herbed butter, two sides
8OZ HANGER STEAK FRITES36
nice lil’ salad, fries
RIGATONI35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary
BRAISED SHORT RIB36
polenta, roasted baby carrots, collard greens
ROASTED HALF CHICKEN38
roasted potatoes, charred carrots, cipollini onions
RISOTTO30
kabocha squash puree, fava beans, edamame, parmesan butter, kabocha squash rings, crispy sage
GRILLED BRANZINO WITH BUTTER SAUCE36
snow peas, roasted vine tomatoes, crispy capers, fried anchovies
TRUE NORTH SALMON34
butternut squash, farro, zucchini, baby spinach, cherry tomato, pomegranate gremolata
SIDES
FRIES7
add: truffle oil +4
SHISHITOS10
yuzu kosho
SAUTEED COUSCOUS10
FRIED ARTICHOKE10
basil pesto, garlic aioli
GARLIC MASHED POTATOES12
shallots, chives
MODERN & REFINED
ROSE TATTOO19
a spicy espresso martini
ghost tequila, espresso liqueur, espresso, agave, chocolate bitters
PINK SYMPHONY 18
a gimlet
gin lane victoria pink gin, grapefruit, basil, lime
BUBBLY BLUES18
a french 75
spring 44 gin, lemon, prosecco, italicus rosolio di bergamotto
MURDER HORNET18
a spicy bees knees
gin lane london dry, hot honey, lemon
LONELIEST MONK18
a spritz
grey goose, lychee, lemon, prosecco
SPEAKEASY TEASY18 teacup / 68 full teapot
…to “tip our hat” to our 10th birthday and as a
nod to Winifred’s Prohibition Tea Room
green tea infused vodka, ginger-honey syrup, lemon
‘ROUND MIDNIGHT18
a daiquiri
bacardi rum, amaro, pineapple, lime
TAKE FIVE18
a tequila harvey wallbanger
cazadores blanco tequila, galliano, honey, lime, tajin
SMOKE GETS IN YOUR EYES18
a mezcal last word
ilegal mezcal, green chartreuse, lime, luzardo maraschino
TAKE THE “A” TRAIN18
a bourbon smash
great jones bourbon, honey, ginger, lemongrass, lemon
RUE ROYALE19
a boulevardier
sagamore rye, carpano fórmula antica, martini & rossi bitters, rhubarb bitters, orange
DESAFINADO18
a rum old fashioned
diplomatico reserva, orange bitters, walnut bitters, demerara
STANDARDS
SHAKEN
MOSCOW MULE17
vodka, lime, ginger beer
DARK AND STORMY17
dark rum, lime, ginger beer
PALOMA17
tequila, lime, Q grapefruit soda
BEE’S KNEES17
gin, honey, lemon
HEMINGWAY DAIQUIRI17
rum, maraschino liqueur, grapefruit, lime
PAPER PLANE17
bourbon, aperol, amaro, lemon
SIDE CAR17
cognac, cointreau, lemon
AVIATION17
gin, maraschino liqueur, crème de violette, lemon
LAST WORD18
gin, green chartreuse, maraschino liqueur, lime
WHISKEY SOUR18
bourbon, egg white, lemon
*contains pasteurized egg whites
STIRRED
WINNIE’S OLD FASHIONED18
angels envy bourbon, demerara, bitters
*ask for it smoked +2
WINNIE’S MANHATTAN18
hudson rye, sweet vermouth, bitters
VESPER17
gin, vodka, lillet blanc
NEGRONI17
gin, campari, sweet vermouth
SAZERAC17
rye, absinthe, peychaud’s bitters
WINES BY THE GLASS
5oz / 8oz / bottle
WHITE
SOAVE18 / 29 / 72
pieropan, italy
CHARDONNAY17 / 27 / 68
boen, california
SAUVIGNON BLANC16 / 26 / 64
domaine paul buisse, france
ROSÉ
ROMANCE15 / 24 / 60
château de berne, france
BELLE GLOS18 / 29 / 72
california
SPARKLING
PROSECCO14 / 22 / 56
gabbiano, italy
BRUT ROSÉ16 / 26 / 64
lucian albrecht, france
RED
CABERNET SAUVIGNON18 / 29 / 72
felino by paul hobbs, argentina
RIOJA16 / 26 / 64
marques de caceres, spain
PINOT NOIR17 / 27 / 68
elouan, oregon
BREWED
AMSTEL LIGHT8
BLUEPOINT8
toasted lager
STELLA ARTOIS8
EBBS SEASONAL SELECTION8
MODELO ESPECIAL8
DOGFISH HEAD10
90 min ipa
1911 CIDER9
16oz can
HEINEKEN 0.07
AFTERNOON TEA
WITH LIVE JAZZ
65
per person
CHAMPAGNE EDITION
75
per person
includes a glass of
lanson nv champagne
BESPOKE TEA FLAVORS
WHITE WEDDING NO. 96
romantic and delicate blend of Chinese jasmine silver needle tea, dusky lavender, rose petals and orange blossoms
LITTLE DICKENS NO. 42
truly scrumptious chocolate-laced rooibos blend created by our little one, for your little ones
NOCTURNE NO. 122
restful blend of chamomile, lavender, mullein flower and mint to help soothe your way toward a blissful night of sleep
THE EARL GREY NO. 35
the finest organic full leaf Ceylon tea delicately scented with the vibrant essence of pure Sicilian bergamot
BELLOCQ BREAKFAST NO. 01
toasty full-bodied blend of organic Indian, Chinese and Ceylon black teas – smooth with a rich honey finish
SAVOURY
EGG SALAD + SHALLOT
watercress, brioche roll
SMOKED SALMON
lemon butter, pumpernickel bread
CUCUMBER
herb cream cheese, white bread
ROSEMARY HAM
grain mustard mayo, granary bread
SWEET
BUTTERMILK SCONES
cream, strawberry preserves
KEY LIME MERINGUE TARTS
BATTENBERG CAKES
MACARONS
CHOCOLATE CUPCAKES
TEA COCKTAILS
TIPSY TEA SELECTIONS
PEPPERMINT17
hendrick’s gin, cucumber, elderflower, lime
HIBISCUS17
milagro tequila, jalapeño honey, lime
CHAI17
hudson bourbon, vanilla, cinnamon
SPEAKEASY TEASY18 teacup / 68 full teapot
green tea inflused vodka, ginger-honey syrup, lemon
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IGC HOSPITALITY
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© 2024 – WINNIE’S Jazz BarWeb Development by Once Interactive
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WINNIE’S Jazz Bar
63 W 38TH ST
NEW YORK, NY 10018
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